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The Cookbook Library by Anne Willan, Mark Cherniavsky & Kyri ClaflinThe Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made Modern Cooking by Anne Willan, Mark Cherniavsky & Kyri Claflin 4to. pp. xii, 330. b w illustrations. bibliography. index. hardcover. dw. (near fine some very light shelf wear). Berkeley: University of California Press, [2012]. from California Studies in Food & Culture, 35 ISBN 13: 9780520244009
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una lectura que engancha de inicio a fin
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