



EBC 04-08 Audi S4 4.2 GD Sport Front Rotors
Marsoni
M251S
Get it in 3 business days with 1 day shipping.
Friday, May 29
EBC 04-08 Audi S4 4.2 GD Sport Front RotorsSKU: GD1421 UPC: 840655067115 EBC 04 08 Audi S4 4. 2 GD Sport Front Rotors GD1421 3GD Series EBC Brakes GD1421 3GD Series Sport Slotted Rotors deliver enhanced braking for 2004 2008 Audi S4 4. 2L models including Base Avant and Cabriolet. These front rotors feature wide slots that clear debris and promote cooling to fight fade during hard driving or towing. Crafted from OE spec grey cast iron in EBCs UK foundry they ensure reliable performance and
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Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Great taste, the right size
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Reviewed in the United States on March 25, 2026
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits?
DO NOT BUY!!!!
FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Excellent flavor and texture to this jerky with no sugar makes it my new favorite
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I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources.
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